DINNER MENU

 

CICCHETTI / LITTLE SNACKS BEFORE DINNER

$4.00 each / 2 for $7 / 4 for $14 / 6 for $21 / 8 for $25

 

ANTIPASTI

Black Angus Carpaccio*

baby arugula, truffle oil, shaved grana padano 10.95

Black Angus Carpaccio*

baby arugula, shaved grana padano 11

Ricotta Casoncelli

housemade ravioli filled with pancetta, fennel, braising greens, brown butter marscapone sauce 13

Fried Calamari

fennel slaw, lemon basil aioli 10

Mussels in Peroni*

basil, Italian long hots, tomatoes, grilled foccacia, roasted garlic 11

Arborio Arancine

prosciutto, caramelized onions, fontina, pomodoro sauce 9

 

INSALATA

Baby Arugula Salad

tossed in a lemon vinaigrette with shaved parmesan 7

Caesar

crisp romaine, prosciutto crouton, shaved parmesan 8

Italian Chop

chick peas, roasted peppers, salami, peas, sharp cheese, red wine vinaigrette 9

Sicilian Wedge

crisp iceburg, pancetta, grape tomatoes, creamy garlic gorgonzola 8

Shaved Beet Salad

baby greens, crumbled goat cheese, garlic herb dressing and pistachio dust 9

Add Any Item

tuna* (15), salmon* (12), shrimp* (12), chicken (7) or tenderloin (15) meatball (4) grilled portabella (4)

 

SAUCE PIES

Three Cheese

parmesan, fontina, provolone, san marzano tomatoes, fresh basil 11

Bolognese Pie

sauce bolognese, ricotta, parmesan 13

Capocolla Pie

capocolla, caramelized onions, fennel, provolone and arugula 12

 

PRIMI / PASTA

Linguini & Meatballs

san marzano tomatoes, our famous meatballs, shaved parmesan 17

Sautéed Vegetable Linguini

cauliflower, zucchini, yellow squash, spinach, and tomatoes, in aglio e olio 16

Housemade Ricotta Gnocchi

cauliflower, pancetta, wild mushrooms, arugula 22

Vongole Oreganata*

local clams, oregano, bacon, olive oil breadcrumbs 22

Broccoli Rabe & Sausage

sweet sausage, sautéed tomatoes, broccoli rabe, tossed with garlic, olive oil and orecchiette 18

Baked Paccheri

caramelized onions, crumbled sausage, peas, in a parmesan rose sauce, baked with provolone cheese 22

Pappardelle & Sausage

kalamata olives, braising greens, ripe tomatoes 20

Pasta Norma

eggplant, fresh basil, san marzano tomatoes, bucatini, ricotta salata 16

Sauce Bolognese

veal, pork and beef bolognese served with over-sized rigatoni, topped with fresh ricotta and parmesan 23

Sauce Vodka Penne

house infused tomato vodka, san marzano tomato cream sauce, caramelized onions 15
add chicken 6 / add shrimp 9

Lobster & Angel Hair

tender Maine lobster tossed in a light tomato cream sauce with sweet peas, mushrooms and angel hair pasta 27

 

SECONDI / CARNE & PESCE

Pork Chop Saltimboca

pan seared with prosciutto, fontina and sage with sauce marsala, atop angel hair aglio e olio 23

Half Roasted Chicken

lemon, garlic, olives and escarole in extra virgin olive oil over strozzapreti pasta 22

Pan Seared Tuna Fillet*

currant and pine nut farroto, olive tapenade, roasted tomato oil 27

Grilled Tenderloin of Beef *

center cut filet over lobster ravioli, fall greens with a barolo demi glaze and gorgonzola arancine 36

Roasted Atlantic Salmon*

spaghetti squash aglio e olio, roasted tomato sauce, fennel arugula salad 24

Seared Diver Scallops*

acorn squash risotto with toasted pumpkin seeds, sage amarone cream 28

Grilled 16oz. New York Strip*

roasted fingerlings, honey grilled radicchio and onions, horseradish gremolata, barbaresco reduction 35

Braised Beef Shortribs

parsnip puree, brussel sprouts, pine nuts, onions and lemon zest, pignoli gremolata 28

 

CONTORNI

All sides are $6.00

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items subject to change.

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